Farmers Cheese, matured 24 month, 2,68 lb (1 kilo)

Farmers Cheese, 2 month, 2,68 lb (1 kilo)

Farmers Cheese, 2 month, 2,68 lb (1 kilo)

A must on the breakfast table for all Swedes! With a mild, slightly nutty character and acidity, the household cheese is surprisingly tasty. Together with a compliant creamy taste, clear saltiness and a short aftertaste, this is without a doubt the big favorite of families with children.

Farmers cheese 26%, is derived from the cheese made from the summer’s surplus milk on almost all farms. It was not until 1920 that it was given a common name – Farmers cheese. Still, there is a crucial difference between cheese and cheese.

Farmers cheese is one of Sweden’s most bought cheeses. It is appreciated for its mild creamy, slightly sour taste and is eaten mainly as a side dish. Farmers cheese is also excellent for cooking and as a snack for champagne. This old traditional Swedish style cheese cheese dates back to the 13th century’s small round farm cheeses that were made at home. It was named Farmers Cheese at the end of the 19th century.