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Cheese & Sweden

With the American industrial food, a revolution came in the invention of processed cheese. Processed cheese combines natural cheese with milk, emulsifiers, stabilizers, flavoring, and coloring. This inexpensive cheese product melts easily and consistently and has become an American favorite. Production of processed cheese products skyrocketed during the World War II era. Since this time, Americans have consistently consumed more processed cheese than natural cheeses.

Here in the Western world, we’re lucky enough to have a good stomach for digesting various kinds of cheeses.

That’s not the case in the Eastern landscape, where severe lactose intolerance is common.

Although there are various other foods in Sweden that generate a lot of love from the locals, like fish and sweets, cheese is one of the options you’re likely to find in most cafes and restaurants.

We at Swedish cheese have now expanded our operations to America to be able to offer high quality Swedish cheese across the Atlantic.

Popular cheeses

Cheese Guide for a perfect evening

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